I know I said that we were going to stay away from Korean BBQ joints for this series but after further thought, it didn’t seem right since KBBQ is such a staple of the K-town restaurant industry. Rather than blog about the well-known joints like Road to Seoul or Genwa, Kristen of Rock My Palate and I decided to check out a restaurant we had never heard of but came recommended by Mattatouille. The draw? Not only did this place offer AYCE kbbq, it also offered AYCE sushi/sashimi.
Ssang Kogi Nara is located on the outskirts of Koreatown in what . . . → Read More